Mocha Cupcakes Recipe

Today I am going to share the recipe for a coffee-flavoured chocolate cupcake that is mocha cupcakes. It is easy to make and super-tasty. Most importantly it takes around 35 to 40 minutes in all to make it.

mocha cupcake

Here is the complete ingredients list and procedure for the mocha cupcake recipe.

Makes: 7-8 cupcakes

Preparation time: 20 minutes

Baking time: 15-20 minutes


Coffee Powder: 2tbsp

Butter: 6tbsp

Caster Sugar: 85 gms / 3/8th cup

Honey: 1tbsp

Water: 200ml

Plain flour: 225gms/ 1cup

Cocoa Powder: 2tbsp

Baking Soda: 1tsp

Milk: 3tbsp

Egg (lightly beaten): 1


Put the coffee powder, butter, sugar, honey, and water in a saucepan.

Heat gently stirring, until the sugar dissolves. Bring it to a boil. Then reduce the temperature and simmer the mixture for 5 minutes. Turn off the flame. Pour the mixture into a large bowl and keep aside. Let it cool completely. It will look like this:

When the mixture cools completely, sift in the flour and cocoa powder. Mix it until smooth.

Dissolve the baking soda in the milk, then add it to the mixture.

Mix in the beaten egg. Beat together until smooth.

Cake batter is ready.

Spoon the mixture into cupcake moulds.

Bake at 180-degree centigrade for 15-20minutes.

After 15 minutes keep it inside the oven for another 10 minutes. Then take it out from the oven and cool completely keeping it on top of a wire rack.

Serve it.

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