Today I am going to share the recipe of restaurant-style crispy potato wedges. Ingredients: Potato: 3 Large Salt: As per Taste Plain Flour: 1/2 Cup Corn Flour: 1/4th Cup Rice Flour: 1/4th Cup Chopped Garlic: 1 Clove Pepper Powder: 1 Tbsp Melted Butter:1 Tsp Oil: 3/4th Cup (For Deep Frying)