3 Starter Recipes with Chicken
Crispy Chicken Dilbahar
https://youtu.be/VHsJ8R922Cc
Ingredients:
- Chicken Paste
- Bread
- Chopped Onion
- Chopped Garlic
- Italian Mixed herbs
- Black Pepper
- White Pepper
- Lemon
- Green Chilli
- Egg
- Corn flour
- Salt
- Soy Sauce
- Coriander Leaves
- Prawn Small size
- Refined Oil.
Method:
- First season the Prawns with salt.
- Cut Bread in heart shape.
- Mix all ingredients properly except prawns and egg.
- Next brush egg white on Breads.
- Then put the chicken mixture and prawn in it.
- Freeze it for 30 minutes.
- Deep fry till golden brown.
- Crispy Chicken Dilbahar is ready.
Chicken Corn Ball with Cheese
https://youtu.be/WV8R-vXyBf8
Ingredients:
- Chicken Keema
- Boiled Corn
- Cheese Cube
- Chopped Onion
- Chopped Greed Chilli
- Ginger Garlic Paste
- Chopped Capsicum
- Chilli Flakes
- Oregano
- White Oil
Method:
- Mix Chicken Keema, Boiled Corn, Chopped Onion, Chopped Greed Chilli, Ginger Garlic Paste, Chopped Capsicum, Chilli Flakes, Oregano properly and make it a paste.
- Cut cheese in small cube.
- Stuff the cheese cubes and make small balls from chicken paste.
- Crumb it properly.
- Deep fry the balls.
Capsicum Chicken
Ingredients:-
- Chicken Boneless cubes -500gm
- Ginger garlic paste -1tbspn
- Capsicum paste-1cup
- Onions cubes -2large no.
- Butter -2tbspn
- Oil-2tbspn
- White pepper powder -as per taste
- Salt as per taste.
Method:-
- Heat the pan. Put the oil with the butter.
- Fry the onions along with the ginger garlic paste.
- Now put the chicken cubes.
- Tossed in high flame.
- Now add the capsicum paste, salt and pepper.
- Cook covered in low flame for 10-12mints and its done.
- Serve with roti or nun.