Recipe of Egg Pasta Salad

Pritha Dasgupta February 23, 2017 0 Comments cooking, egg, Food, health recipe, no oil cooking, pasta, recipe, salad

Egg Pasts Salad is a famous healthy recipe which you can consider as a complete meal. This item requires zero oil, so if you are on a diet plan then you can consider this as your lunch or dinner menu. Let’s look at the ingredients and the methods:

Ingredients:

1 small packet Fusilli Pasta (boiled)

4 eggs (boiled and sliced)

1 red capsicum (finely chopped)

4 green onions (thin sliced)

2 cucumbers (sliced)

1 cup parsley leaves (chopped)

Celery leaves

Mayonnaise sauce

Mustard Sauce

Lemon Juice (1/2)

Salt/Pepper

Method:

Cook pasta in a large saucepan of boiling salted water, until tender.
Drain. Allow to cool.

Combine pasta, eggs, celery, pepper, onions, capsicum, cucumber, parsley in a large bowl.

Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.

Add dressing to pasta. Toss until well combined.

Here is the video version:

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Recipe of Egg Pasta Salad

Ingredients:

Method:

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